Ingredient
Tomato
Tomato is on 109 plates at 27 of the kitchens we read. The entree section holds 41 of them, and it comes as a sandwich more often than anything else, on twenty.
From 40 menus · tomato is on 109 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Tomato, fried or grilled
Our reading of the menus has it fried at eleven kitchens and grilled at ten, with seven on both sides: Atlantic Hotel Berlin, Coconuts Beach Bar, Coins Pub & Restaurant, Harborside Bar & Grill, Liquid Assets, Sneaky Pete's, Waterman's Seafood Co..
On both sides: Atlantic Hotel Berlin, Coconuts Beach Bar, Coins Pub & Restaurant, Harborside Bar & Grill, Liquid Assets, Sneaky Pete's, Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Show all 18
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 30
The journey of tomato
The same 109 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | other ways | 49 |
| How it comes | sandwich | 6 |
| Where on the menu | entree | 4 |
| Other | 93 other steps, added up | 227 |
| Not stated | the menu never printed that detail | 43 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 18 |
| fried | sandwich | — | 6 |
| fried | sandwich | entree | 4 |
| fried | sandwich | not stated | 2 |
| fried | not stated | — | 5 |
| fried | not stated | appetizer | 3 |
| fried | not stated | entree | 2 |
| fried | salad | — | 2 |
| fried | salad | appetizer | 2 |
| fried | dip | — | 1 |
| fried | dip | entree | 1 |
| fried | platter | — | 1 |
| fried | platter | entree | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| fried | taco | — | 1 |
| fried | taco | not stated | 1 |
| fried | wrap | — | 1 |
| fried | wrap | entree | 1 |
| grilled | — | — | 16 |
| grilled | sandwich | — | 4 |
| grilled | sandwich | entree | 3 |
| grilled | sandwich | appetizer | 1 |
| grilled | burger | — | 3 |
| grilled | burger | not stated | 3 |
| grilled | salad | — | 3 |
| grilled | salad | not stated | 2 |
| grilled | salad | entree | 1 |
| grilled | taco | — | 2 |
| grilled | taco | not stated | 2 |
| grilled | dip | — | 1 |
| grilled | dip | entree | 1 |
| grilled | side | — | 1 |
| grilled | side | not stated | 1 |
| grilled | small-plate | — | 1 |
| grilled | small-plate | appetizer | 1 |
| grilled | wrap | — | 1 |
| grilled | wrap | entree | 1 |
| diced | — | — | 10 |
| diced | taco | — | 5 |
| diced | taco | not stated | 5 |
| diced | pasta | — | 2 |
| diced | pasta | entree | 2 |
| diced | salad | — | 2 |
| diced | salad | appetizer | 1 |
| diced | salad | entree | 1 |
| diced | not stated | — | 1 |
| diced | not stated | breakfast | 1 |
| roasted | — | — | 9 |
| roasted | not stated | — | 2 |
| roasted | not stated | appetizer | 1 |
| roasted | not stated | not stated | 1 |
| roasted | wrap | — | 2 |
| roasted | wrap | not stated | 2 |
| roasted | entree-plate | — | 1 |
| roasted | entree-plate | entree | 1 |
| roasted | flatbread | — | 1 |
| roasted | flatbread | not stated | 1 |
| roasted | salad | — | 1 |
| roasted | salad | not stated | 1 |
| roasted | small-plate | — | 1 |
| roasted | small-plate | appetizer | 1 |
| roasted | soup | — | 1 |
| roasted | soup | not stated | 1 |
| blackened | — | — | 7 |
| blackened | sandwich | — | 3 |
| blackened | sandwich | entree | 3 |
| blackened | wrap | — | 2 |
| blackened | wrap | not stated | 2 |
| blackened | taco | — | 1 |
| blackened | taco | not stated | 1 |
| blackened | tostada | — | 1 |
| blackened | tostada | appetizer | 1 |
| fresh | — | — | 7 |
| fresh | not stated | — | 3 |
| fresh | not stated | appetizer | 3 |
| fresh | salad | — | 2 |
| fresh | salad | appetizer | 2 |
| fresh | benedict | — | 1 |
| fresh | benedict | breakfast | 1 |
| fresh | soup | — | 1 |
| fresh | soup | appetizer | 1 |
| broiled | — | — | 5 |
| broiled | sandwich | — | 3 |
| broiled | sandwich | not stated | 3 |
| broiled | not stated | — | 2 |
| broiled | not stated | not stated | 2 |
| sauteed | — | — | 5 |
| sauteed | pasta | — | 3 |
| sauteed | pasta | entree | 3 |
| sauteed | benedict | — | 1 |
| sauteed | benedict | breakfast | 1 |
| sauteed | entree-plate | — | 1 |
| sauteed | entree-plate | entree | 1 |
| other ways | — | — | 49 |
| wrapped | — | — | 5 |
| jerk | — | — | 4 |
| raw | — | — | 4 |
| seared | — | — | 4 |
| glazed | — | — | 3 |
| poached | — | — | 3 |
| simmered | — | — | 3 |
| sliced | — | — | 3 |
| baked | — | — | 2 |
| breaded | — | — | 2 |
| country-fried | — | — | 2 |
| marinated | — | — | 2 |
| stuffed | — | — | 2 |
| sun-dried | — | — | 2 |
| battered | — | — | 1 |
| beer-battered | — | — | 1 |
| brined | — | — | 1 |
| cajun-rubbed | — | — | 1 |
| deep-fried | — | — | 1 |
| folded | — | — | 1 |
| pan-seared | — | — | 1 |
| scrambled | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Lettuce20read by scriptall Lettucedistinctive
- Beef13read by scriptall Beef
- Chicken10read by scriptall Chicken
Show all 45
- Pickle10read by scriptall Pickle
- Cheese9read by scriptall Cheese
- Crab9read by scriptall Crab
- Pork7read by scriptall Pork
- Shrimp7read by scriptall Shrimp
- Onion6read by scriptall Onion
- Bacon5read by scriptall Bacon
- Cabbage5read by scriptall Cabbagedistinctive
- Pepper5read by scriptall Pepperdistinctive
- Breast4read by scriptall Breast
- Salsa4read by scriptall Salsadistinctive
- Scallop4read by scriptall Scallop
- Spinach4read by scriptall Spinachdistinctive
- Avocado3read by scriptall Avocadodistinctive
- Basil3read by scriptall Basildistinctive
- Brioche3read by scriptall Briochedistinctive
- Cheddar3read by scriptall Cheddardistinctive
- Egg3read by scriptall Eggdistinctive
- Patty3read by scriptall Patty
- Potato3read by scriptall Potato
- Aioli2read by scriptall Aioli
- Angus2all Angusdistinctive
- Balsamic2all Balsamicdistinctive
- Burger Sauce2read by scriptall Burger Saucedistinctive
- Chip2read by scriptall Chip
- Cracker2read by scriptall Crackerdistinctive
- Cucumber2all Cucumberdistinctive
- Dressing2read by scriptall Dressingdistinctive
- Flounder2read by scriptall Flounder
- Fry2read by scriptall Fry
- Green2read by scriptall Greendistinctive
- Haddock2read by scriptall Haddock
- Ham2read by scriptall Ham
- Hollandaise2all Hollandaise
- Kaiser2all Kaiserdistinctive
- Mozzarella2read by scriptall Mozzarelladistinctive
- Mushroom2read by scriptall Mushroomdistinctive
- Mustard2read by scriptall Mustarddistinctive
- Provolone2read by scriptall Provolone
- Remoulade2read by scriptall Remouladedistinctive
- Spring mix2all Spring mixdistinctive
- Turkey2read by scriptall Turkey
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists jerk, sliced and jerk chicken.
The menu leans on country-fried, kaiser and tartar.
Show all 27 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: vegetable, brioche, tartar.
Known for: tempura, corn, crema.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up popcorn, drink and fresh.
The menu leans on broth, baguette and succotash.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Known for: charred, grana, raw.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Known for: pan-fried, crepe, folded.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 27 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 4 | inland |
| Midtown | 6 | bayside · inland · oceanfront |
| Uptown | 4 | bayside · inland |
| North OC | 4 | inland |
| West Ocean City | 6 | harbor |
| Day-trips ring | 2 | inland |