Ingredient
Green
Green is on twelve plates at eight of the kitchens we read. Five of them are printed under appetizer, and most often it is served as a salad, on seven.
From 40 menus · green is on 12 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 8
The journey of green
The same 12 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fresh | 2 |
| How it comes | salad | 2 |
| Where on the menu | appetizer | 2 |
| Other | 20 other steps, added up | 25 |
| Not stated | the menu never printed that detail | 5 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fresh | — | — | 2 |
| fresh | salad | — | 2 |
| fresh | salad | appetizer | 2 |
| fried | — | — | 2 |
| fried | benedict | — | 1 |
| fried | benedict | breakfast | 1 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| marinated | — | — | 2 |
| marinated | salad | — | 2 |
| marinated | salad | appetizer | 1 |
| marinated | salad | not stated | 1 |
| raw | — | — | 2 |
| raw | salad | — | 2 |
| raw | salad | not stated | 2 |
| battered | — | — | 1 |
| battered | not stated | — | 1 |
| battered | not stated | appetizer | 1 |
| glazed | — | — | 1 |
| glazed | salad | — | 1 |
| glazed | salad | appetizer | 1 |
| grilled | — | — | 1 |
| grilled | salad | — | 1 |
| grilled | salad | not stated | 1 |
| poached | — | — | 1 |
| poached | benedict | — | 1 |
| poached | benedict | breakfast | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cheese3read by scriptall Cheesedistinctive
- Beef2read by scriptall Beef
- Brioche2read by scriptall Briochedistinctive
Show all 11
- Burger Sauce2read by scriptall Burger Saucedistinctive
- Cheddar2read by scriptall Cheddardistinctive
- Cucumber2all Cucumberdistinctive
- Onion2read by scriptall Oniondistinctive
- Pickle2read by scriptall Pickledistinctive
- Shrimp2read by scriptall Shrimp
- Tomato2read by scriptall Tomatodistinctive
- Vinaigrette2read by scriptall Vinaigrettedistinctive
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu turns up cracker, fruit and cod.
Show all 8 kitchens
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up popcorn, drink and fresh.
Where on the island
The 8 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | bayside · inland |
| Uptown | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | inland |