Ingredient
Vinaigrette
Vinaigrette turns up on four plates across four of the kitchens we read. The appetizer section holds four of them, and the shape it takes most often is the salad, on four.
From 40 menus · vinaigrette is on 4 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. All dressing
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All dressing
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All dressing
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cheese3read by scriptall Cheesedistinctive
- Green2read by scriptall Greendistinctive
Dishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up popcorn, drink and fresh.
Show all 4 kitchens
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 2 | harbor · inland |