Ingredient
Dressing
Ten of the kitchens we read put dressing on the menu, on twelve plates. Six of them turn up under appetizer, and most often it is served as a salad, on four.
From 40 menus · dressing is on 12 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of dressing
The same 12 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 4 |
| How it comes | salad | 2 |
| Where on the menu | appetizer | 2 |
| Other | 12 other steps, added up | 15 |
| Not stated | the menu never printed that detail | 4 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 4 |
| fried | salad | — | 2 |
| fried | salad | appetizer | 2 |
| fried | not stated | — | 1 |
| fried | not stated | appetizer | 1 |
| fried | wrap | — | 1 |
| fried | wrap | entree | 1 |
| grilled | — | — | 2 |
| grilled | salad | — | 1 |
| grilled | salad | appetizer | 1 |
| grilled | wrap | — | 1 |
| grilled | wrap | entree | 1 |
| seared | — | — | 2 |
| seared | not stated | — | 2 |
| seared | not stated | appetizer | 2 |
| raw | — | — | 1 |
| raw | salad | — | 1 |
| raw | salad | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Cheese5read by scriptall Cheesedistinctive
- Beef4read by scriptall Beef
- Bacon2read by scriptall Bacondistinctive
Show all 10
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 10 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: jus, Beurre Blanc Sauce, duck.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 2 | bayside · oceanfront |
| Uptown | 2 | bayside · inland |
| North OC | 2 | inland |
| Day-trips ring | 2 | inland |