Ingredient
Sauce
Sauce is on four plates at four of the kitchens we read. Two of them are printed under appetizer, and most often it is served as a burger, on one.
From 40 menus · sauce is on 4 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapDishes
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Our reading of the menu turns up steamed, soft crab and crab.
Show all 4 kitchens
Our reading of the menu lists: patty, chip, pickle.
In the family
Where it sits in the ingredient lexicon.
Show all 81
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | inland |
| North OC | 1 | inland |
| Day-trips ring | 1 | harbor |