Ingredient
Cocktail Sauce
Cocktail sauce turns up on eleven plates across five of the kitchens we read. The appetizer section holds five of them, and most often it is served as a basket, on one.
From 40 menus · cocktail sauce is on 11 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of cocktail sauce
The same 11 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | steamed | 8 |
| How it comes | small-plate | 1 |
| Where on the menu | appetizer | 2 |
| Other | 11 other steps, added up | 12 |
| Not stated | the menu never printed that detail | 13 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| steamed | — | — | 8 |
| steamed | not stated | — | 6 |
| steamed | not stated | not stated | 4 |
| steamed | not stated | appetizer | 2 |
| steamed | small-plate | — | 1 |
| steamed | small-plate | appetizer | 1 |
| steamed | steamer-pot | — | 1 |
| steamed | steamer-pot | not stated | 1 |
| fried | — | — | 2 |
| fried | basket | — | 1 |
| fried | basket | kids | 1 |
| fried | not stated | — | 1 |
| fried | not stated | appetizer | 1 |
| breaded | — | — | 1 |
| breaded | not stated | — | 1 |
| breaded | not stated | appetizer | 1 |
| raw | — | — | 1 |
| raw | raw-bar | — | 1 |
| raw | raw-bar | appetizer | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Shrimp5read by scriptall Shrimpdistinctive
- Spice4read by scriptall Spicedistinctive
- Lemon2read by scriptall Lemondistinctive
Show all 5
- Onion2read by scriptall Oniondistinctive
- Oyster2read by scriptall Oysterdistinctive
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 5 kitchens
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | harbor |