How it's cooked
Raw
Something raw is on the menu at thirteen of the kitchens we read, 24 plates in all. The three ingredients most often raw are oyster, tomato and beef.
From 40 menus · raw is on 24 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Known for: filet, Lemon Vinaigrette, raw.
Known for: charred, grana, raw.
Our reading of the menu lists egg, duck and folded.
Show all 13 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 13 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| Midtown | 4 | bayside · inland · oceanfront |
| Uptown | 1 | bayside |
| North OC | 2 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 1 | harbor |