Dish
Steak
Four of the kitchens we read make a steak, five plates between them. It is grilled at two of them; the rest of the differences are in what arrives around it.
From 40 menus · 5 versions at 4 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu lists: turkey, oyster, chicken filet.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: swiss, pickle, beef fries gravy.