Course
Appetizer
Appetizer is 327 plates at 27 of the 40 kitchens we read. Crab, pork and chicken are the three ingredients that come up on them most often.
From 40 menus · appetizer is on 327 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up cracker, fruit and cod.
Show all 27 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists broiled, crumbled and crab.
The menu leans on broth, baguette and succotash.
Known for: tempura, corn, crema.
Our reading of the menu lists: vegetable, brioche, tartar.
Known for: charred, grana, raw.
Our reading of the menu lists: jerk, breast, wrapped.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu lists egg, duck and folded.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.