Course

Appetizer

Appetizer is 327 plates at 27 of the 40 kitchens we read. Crab, pork and chicken are the three ingredients that come up on them most often.

From 40 menus · appetizer is on 327 plates · How we read them

For the curious: the data views

Show only

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

Dishes

Our reading of the menu turns up steamed, soft crab and crab.

Ahi Tuna Tacosappetizerread by scriptIs this right?Alaskan Snow Crab Legsappetizerread by scriptIs this right?Alaskan Snow Crab Legs (pound)appetizerread by scriptIs this right?Baby Back Ribs OR Steamed Shrimpappetizerread by scriptIs this right?Backfin (Body meat from a blue crab, in flakes rather than whole lumps. Cheaper than lump; the usual crab-cake grade.) Crab Cake Sandwichappetizerread by scriptIs this right?BBQ Rib Samplerappetizerread by scriptIs this right?Calamariappetizerread by scriptIs this right?Captains Catch Fish of the Dayappetizerread by scriptIs this right?Cheesesteakappetizerread by scriptIs this right?Chicken Fingersappetizerread by scriptIs this right?Chopped Saladappetizerread by scriptIs this right?Crab Balls (4)appetizerread by scriptIs this right?Crab Dipappetizerread by scriptIs this right?Crabby Burgerappetizerread by scriptIs this right?Fish N Chipsappetizerread by scriptIs this right?Fresh 8oz Burgerappetizerread by scriptIs this right?Fried Clam Stripappetizerread by scriptIs this right?Fried Mozzarella Sticksappetizerread by scriptIs this right?Grilled Chickenappetizerread by scriptIs this right?Grilled Chicken Breast Sandwichappetizerread by scriptIs this right?Gulf Shimp Tacosappetizerread by scriptIs this right?Hush Puppies (Cornmeal batter, dropped in the fryer and served alongside. Sweet in some kitchens, oniony in others.)appetizerread by scriptIs this right?Mahi Mahi Tacosappetizerread by scriptIs this right?Mussels (over 1/2 lb sauteed)appetizerread by scriptIs this right?Seafood Tacosappetizerread by scriptIs this right?Seared Ahi Tuna (Blackened and chilled)appetizerread by scriptIs this right?Soft Crab Sandwichappetizerread by scriptIs this right?Soft Shell (A blue crab caught just after moulting, eaten whole — shell, legs and all.) Crab Tacosappetizerread by scriptIs this right?Steamed Crabs (Whole blue crabs steamed in Old Bay, sold by the dozen or all-you-can-eat, eaten with a mallet.)appetizerread by scriptIs this right?Steamed Crabs (Whole blue crabs steamed in Old Bay, sold by the dozen or all-you-can-eat, eaten with a mallet.) & Baby Back Ribsappetizerread by scriptIs this right?Steamed Crabs (Whole blue crabs steamed in Old Bay, sold by the dozen or all-you-can-eat, eaten with a mallet.) & Steamed Shrimpappetizerread by scriptIs this right?Steamed Shrimp (1/2 lb. Large)appetizerread by scriptIs this right?Steamed Shrimp (1/2 lb. Med.)appetizerread by scriptIs this right?Steamed Shrimp & Baby Back Ribsappetizerread by scriptIs this right?and 1 more read by script
Show all 27 kitchens

Egg, hollandaise and poached come up more here than elsewhere on our list.

Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.

Smoked, cornbread and picked chicken come up more here than elsewhere on our list.

Hickory, ropewalk wings and rub come up more here than elsewhere on our list.

Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.

Correct a plate here