Dish
Mussel
Six of the kitchens we read cook a mussel, six plates in all. Six of them serve it steamed; the rest of the differences are in what arrives around it.
From 40 menus · 6 versions at 6 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
- 1945 Steak & Seafood
read by script: Steamed Mussels
- How it comes:
- —
- Course:
- appetizer
- How it's cooked:
- steamed
- BLU Crabhouse & Raw Bar
read by script: Steamed Mussels
- How it comes:
- —
- Course:
- —
- How it's cooked:
- steamed
- Bull on the Beach (94th St)
read by script: Steamed Mussels
- How it comes:
- —
- Course:
- appetizer
- How it's cooked:
- steamed
- Higgins Crab House (128th St)
read by script: Mussels (over 1/2 lb sauteed)
- How it comes:
- —
- Course:
- appetizer
- How it's cooked:
- sauteed · steamed
- Marlin Moon
Mussels
- How it comes:
- small-plate
- Course:
- appetizer
- How it's cooked:
- steamed
- The Shark on the Harbor
Mussels
- How it comes:
- steamer-pot
- Course:
- —
- How it's cooked:
- steamed
| Kitchen | On the menu | How it comes | Course | How it's cooked |
|---|---|---|---|---|
| 1945 Steak & Seafood | read by script: Steamed Mussels | — | appetizer | steamed |
| BLU Crabhouse & Raw Bar | read by script: Steamed Mussels | — | — | steamed |
| Bull on the Beach (94th St) | read by script: Steamed Mussels | — | appetizer | steamed |
| Higgins Crab House (128th St) | read by script: Mussels (over 1/2 lb sauteed) | — | appetizer | sauteed · steamed |
| Marlin Moon | Mussels | small-plate | appetizer | steamed |
| The Shark on the Harbor | Mussels | steamer-pot | — | steamed |