Dish
Chicken breast
Three of the kitchens we read put a chicken breast on the menu, three plates between them. Three of them list it grilled; what differs is what comes with it.
From 40 menus · 3 versions at 3 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
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Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
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