Course
Entree
Entree is 350 plates at 27 of the 40 kitchens we read. The three ingredients that turn up on them most often are beef, crab and pork.
From 40 menus · entree is on 350 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: jerk, breast, wrapped.
Show all 27 kitchens
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
Known for: filet, Lemon Vinaigrette, raw.
The menu leans on broth, baguette and succotash.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu turns up cracker, fruit and cod.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu lists: vegetable, brioche, tartar.
Known for: tempura, corn, crema.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu lists egg, duck and folded.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.