Dish
Chicken chesapeake
A chicken chesapeake is five plates at five of the kitchens we read. Two of them print it grilled; the entree-plate-or-platter question is where they part ways.
From 40 menus · 5 versions at 5 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists: patty, chip, pickle.
Show all 5 kitchens
Our reading of the menu lists: jerk, breast, wrapped.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.