Dish
Crab imperial (Picked crab bound in a rich mayonnaise-and-egg sauce and baked, often back in a shell.)
A crab imperial is three plates at three of the kitchens we read. One of them prints it baked; the rest of the differences are in what arrives around it.
From 40 menus · 3 versions at 3 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up roll, pickle and butter.