Dish
Fish chip
Four of the kitchens we read cook a fish chip, four plates in all. Four of them serve it fried; the rest of the differences are in what arrives around it.
From 40 menus · 4 versions at 4 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 4 kitchens
Our reading of the menu turns up roll, pickle and butter.