Dish
French dip
Two of the kitchens we read make a french dip, two plates between them. It is melted at one of them; what differs is what comes with it.
From 40 menus · 2 versions at 2 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up diced, cabbage and flounder.