Dish
Broiled
One plate at one of the kitchens we read is a broiled.
From 40 menus · 1 version at 1 kitchen · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
One version so far.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the entree menu
Dishes
Our reading of the menu turns up roll, pickle and butter.
One entry is all the menus we read give this. Everything on the entree menu
Correct a plate here