Dish
Cream of crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) cake
Two of the kitchens we read make a cream of crab cake, three plates between them. It is simmered at two of them; the rest of the differences are in what arrives around it.
From 40 menus · 3 versions at 2 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Cream of Crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) Cakeappetizerread by scriptIs this right?Cream of Crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) Cake Soupappetizerread by scriptIs this right?
Our reading of the menu turns up popcorn, drink and fresh.