Dish

Cream of crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.)

Nine of the kitchens we read put a cream of crab on the menu, nine plates between them. Seven of them list it simmered; what differs is what comes with it.

From 40 menus · 9 versions at 9 kitchens · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

  • Assateague Crab House

    read by script: Cream Of Crab

    How it comes:
    Course:
    appetizer
    How it's cooked:
  • Coins Pub & Restaurant

    read by script: Cream of Crab Soup

    How it comes:
    soup
    Course:
    appetizer
    How it's cooked:
    simmered
  • Fager's Island

    Cream of Crab Soup

    How it comes:
    soup
    Course:
    How it's cooked:
    simmered
  • Hooper's Crab House

    read by script: Cream of Crab Soup

    How it comes:
    soup
    Course:
    appetizer
    How it's cooked:
    simmered
  • Marlin Moon

    Cream of Crab

    How it comes:
    soup
    Course:
    How it's cooked:
    simmered
  • Seacrets (Jamaica USA)

    read by script: Cream Of Crab

    How it comes:
    Course:
    appetizer
    How it's cooked:
  • Sneaky Pete's

    Cream of Crab

    How it comes:
    soup
    Course:
    How it's cooked:
    simmered
  • The Bonfire

    Cream of Crab Soup

    How it comes:
    soup
    Course:
    How it's cooked:
    simmered
  • The Hobbit

    read by script: Cream Of Crab Soup

    How it comes:
    soup
    Course:
    appetizer
    How it's cooked:
    simmered
Correct a plate here