Dish
Bisque
Three of the kitchens we read put a bisque on the menu, three plates between them. Three of them list it simmered; what differs is what comes with it.
From 40 menus · 3 versions at 3 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.