Ingredient
Lemon
Lemon is on fourteen plates at eleven of the kitchens we read. Five of them are printed under appetizer, and most often it is served as a pasta, on two.
From 40 menus · lemon is on 14 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Show all 4
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 9
The journey of lemon
The same 14 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | roasted | 4 |
| How it comes | pasta | 2 |
| Where on the menu | entree | 1 |
| Other | 28 other steps, added up | 30 |
| Not stated | the menu never printed that detail | 4 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| roasted | — | — | 4 |
| roasted | entree-plate | — | 1 |
| roasted | entree-plate | entree | 1 |
| roasted | not stated | — | 1 |
| roasted | not stated | not stated | 1 |
| roasted | pasta | — | 1 |
| roasted | pasta | entree | 1 |
| roasted | platter | — | 1 |
| roasted | platter | entree | 1 |
| grilled | — | — | 2 |
| grilled | not stated | — | 1 |
| grilled | not stated | appetizer | 1 |
| grilled | platter | — | 1 |
| grilled | platter | entree | 1 |
| sauteed | — | — | 2 |
| sauteed | pasta | — | 2 |
| sauteed | pasta | appetizer | 1 |
| sauteed | pasta | entree | 1 |
| baked | — | — | 1 |
| baked | platter | — | 1 |
| baked | platter | entree | 1 |
| battered | — | — | 1 |
| battered | not stated | — | 1 |
| battered | not stated | appetizer | 1 |
| charred | — | — | 1 |
| charred | pasta | — | 1 |
| charred | pasta | entree | 1 |
| marinated | — | — | 1 |
| marinated | entree-plate | — | 1 |
| marinated | entree-plate | entree | 1 |
| raw | — | — | 1 |
| raw | raw-bar | — | 1 |
| raw | raw-bar | appetizer | 1 |
| other ways | — | — | 1 |
| steamed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Shrimp3read by scriptall Shrimpdistinctive
- Cocktail Sauce2read by scriptall Cocktail Saucedistinctive
Dishes
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: turkey, oyster, chicken filet.
Show all 11 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All citrus
Where on the island
The 11 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | bayside |
| Uptown | 3 | bayside · inland |
| North OC | 2 | inland |
| West Ocean City | 4 | harbor |