How it's cooked
Battered
Something battered is on the menu at fourteen of the kitchens we read, 23 plates in all. The three ingredients most often battered are shrimp, beef and fish.
From 40 menus · battered is on 23 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
Dishes
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists: vegetable, brioche, tartar.
Griddled, chip and egg come up more here than elsewhere on our list.
Show all 14 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu turns up popcorn, drink and fresh.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up steamed, soft crab and crab.
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 14 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | inland |
| Midtown | 2 | inland · oceanfront |
| Uptown | 1 | inland |
| North OC | 2 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 1 | inland |