Course
Side
Thirteen of the 40 kitchens we read print a side section, 35 plates in all. The three ingredients that turn up on them most often are pork, cornmeal and potato.
From 40 menus · side is on 35 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Our reading of the menu lists broiled, crumbled and crab.
Known for: pan-fried, crepe, folded.
Show all 13 kitchens
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists egg, duck and folded.
Our reading of the menu lists: turkey, oyster, chicken filet.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Our reading of the menu lists egg, omelette and folded.
Our reading of the menu turns up roll, pickle and butter.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists jerk, sliced and jerk chicken.