Dish
Potato
Four of the kitchens we read put a potato on the menu, five plates between them. Three of them list it baked; the rest of the differences are in what arrives around it.
From 40 menus · 5 versions at 4 kitchens · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the side menu
Dishes
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Show all 4 kitchens
Our reading of the menu turns up roll, pickle and butter.