Arrives as
Entree-plate
Three of the kitchens we read plate something as an entree-plate, 23 plates in all. Potato, beef and crab are the three ingredients that come up on them most often.
From 40 menus · entree-plate is on 23 plates · How we read them
Dishes
Known for: filet, Lemon Vinaigrette, raw.
All Natural Hand Cut Tenderloin Filet of BeefentreeIs this right?Bleu Cheese and Herb Crusted New York Strip SteakentreeIs this right?Chilean Sea Bass Broiled with Plum-Sesame GlazeentreeIs this right?Fresh Catch of the Day Fager's Island StyleentreeIs this right?Maryland Style Jumbo Lump (The two whole swimming-leg muscles of a blue crab. The largest pieces, and the dearest.) Crab CakesentreeIs this right?Original Crispy Roasted DucklingentreeIs this right?Pollo al MattoneentreeIs this right?Prime RibentreeIs this right?Scallops NantucketentreeIs this right?Steak and CakeentreeIs this right?Surf & TurfentreeIs this right?
The menu leans on broth, baguette and succotash.
Chef's Fish — Cajun StyleentreeIs this right?Chef's Fish — CaribbeanentreeIs this right?Chef's Fish — Eastern ShoreentreeIs this right?Chef's Fish — LatinentreeIs this right?Chicken ChesapeakeentreeIs this right?Crab CakeentreeIs this right?Eastern Shore Seafood GratinentreeIs this right?Filet FrittesentreeIs this right?Lobster ThermidorentreeIs this right?Seared ScallopsentreeIs this right?Seared Yellowfin TunaentreeIs this right?