How it's cooked
Sauteed
Sixteen of the kitchens we read saute something, 36 plates in all. The three ingredients most often sauteed are shrimp, onion and mushroom.
From 40 menus · sauteed is on 36 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
Dishes
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up steamed, soft crab and crab.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Show all 16 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: filet, Lemon Vinaigrette, raw.
The menu leans on broth, baguette and succotash.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: pan-fried, crepe, folded.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up braised, linguine and evoo.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Our reading of the menu lists egg, omelette and folded.
Where on the island
The 16 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 4 | bayside · inland · oceanfront |
| Uptown | 5 | bayside · inland |
| North OC | 3 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |