Dish

Benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.)

Five of the kitchens we read make a benedict, twelve plates between them. It is poached at three of them; the rest of the differences are in what arrives around it.

From 40 menus · 12 versions at 5 kitchens · How we read them

For the curious: the data views

Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

  • 1945 Steak & Seafood

    read by script: Eggs Benedict

    How it's cooked:
    Sauce / condiment:
  • 1945 Steak & Seafood

    read by script: Traditional Eggs Benedict

    How it's cooked:
    Sauce / condiment:
  • Barn 34

    Avocado Benedict

    How it's cooked:
    poached
    Sauce / condiment:
    Hollandaise
  • Barn 34

    Classic Benedict

    How it's cooked:
    poached
    Sauce / condiment:
    Hollandaise
  • Barn 34

    Crab Cake Benedict

    How it's cooked:
    fried · poached
    Sauce / condiment:
    Hollandaise
  • Barn 34

    Fried Green Tomato Benedict

    How it's cooked:
    fried · poached
    Sauce / condiment:
    Hollandaise
  • Barn 34

    Portobello Benedict

    How it's cooked:
    poached
    Sauce / condiment:
    Hollandaise
  • Captain's Table

    Eggs Benedict

    How it's cooked:
    poached
    Sauce / condiment:
    Hollandaise
  • Layton's Family Restaurant

    Eggs Benedict

    How it's cooked:
    poached
    Sauce / condiment:
    Hollandaise
  • Layton's Family Restaurant

    Neptune Benedict

    How it's cooked:
    poached
    Sauce / condiment:
    Hollandaise
  • The Bayside Skillet

    read by script: El Crabador's Benedict

    How it's cooked:
    Sauce / condiment:
    Hollandaise
  • The Bayside Skillet

    read by script: Veggie Benedict

    How it's cooked:
    Sauce / condiment:
    Homemade Hollandaise Sauce
Correct a plate here