How it's cooked
Marinated
Something marinated is on the menu at twelve of the kitchens we read, sixteen plates in all. The three ingredients that turn up marinated most often are chicken, beef and potato.
From 40 menus · marinated is on 16 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Show all 12 kitchens
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu lists: patty, chip, pickle.
Known for: jus, Beurre Blanc Sauce, duck.
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 12 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | bayside · inland |
| Midtown | 3 | bayside · oceanfront |
| Uptown | 1 | bayside |
| North OC | 2 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | harbor · inland |