Arrives as
Platter
Twelve of the kitchens we read plate something as a platter, 36 plates in all. Crab, shrimp and scallop are the three ingredients that come up on them most often.
From 40 menus · platter is on 36 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Known for: tempura, corn, crema.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu turns up popcorn, drink and fresh.
Show all 12 kitchens
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up diced, cabbage and flounder.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: patty, chip, pickle.
The menu leans on country-fried, kaiser and tartar.