Ingredient
Shrimp
Shrimp is on 152 plates at 28 of the kitchens we read. The entree section holds 49 of them, and it comes as a platter more often than anything else, on thirteen.
From 40 menus · shrimp is on 152 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Shrimp, fried or steamed
Our reading of the menus has it fried at seventeen kitchens and steamed at thirteen, with eleven on both sides: Assateague Crab House, Bull on the Beach (94th St), Coins Pub & Restaurant, Harborside Bar & Grill, Higgins Crab House (128th St), Hooper's Crab House, Marlin Moon, Seacrets (Jamaica USA), Sneaky Pete's, The Bonfire, Waterman's Seafood Co..
fried · 17
On both sides: Assateague Crab House, Bull on the Beach (94th St), Coins Pub & Restaurant, Harborside Bar & Grill, Higgins Crab House (128th St), Hooper's Crab House, Marlin Moon, Seacrets (Jamaica USA), Sneaky Pete's, The Bonfire, Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Show all 20
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 25
The journey of shrimp
The same 152 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | other ways | 39 |
| How it comes | platter | 7 |
| Where on the menu | appetizer | 13 |
| Other | 96 other steps, added up | 305 |
| Not stated | the menu never printed that detail | 104 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 38 |
| fried | not stated | — | 19 |
| fried | not stated | entree | 8 |
| fried | not stated | appetizer | 6 |
| fried | not stated | kids | 3 |
| fried | not stated | not stated | 2 |
| fried | platter | — | 6 |
| fried | platter | entree | 3 |
| fried | platter | not stated | 3 |
| fried | small-plate | — | 4 |
| fried | small-plate | appetizer | 4 |
| fried | side | — | 3 |
| fried | side | kids | 2 |
| fried | side | appetizer | 1 |
| fried | basket | — | 2 |
| fried | basket | appetizer | 1 |
| fried | basket | kids | 1 |
| fried | buffet | — | 1 |
| fried | buffet | not stated | 1 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| fried | taco | — | 1 |
| fried | taco | entree | 1 |
| fried | wings | — | 1 |
| fried | wings | not stated | 1 |
| steamed | — | — | 30 |
| steamed | not stated | — | 21 |
| steamed | not stated | appetizer | 13 |
| steamed | not stated | not stated | 6 |
| steamed | not stated | entree | 1 |
| steamed | not stated | kids | 1 |
| steamed | platter | — | 3 |
| steamed | platter | not stated | 2 |
| steamed | platter | appetizer | 1 |
| steamed | steamer-pot | — | 2 |
| steamed | steamer-pot | not stated | 2 |
| steamed | buffet | — | 1 |
| steamed | buffet | not stated | 1 |
| steamed | raw-bar | — | 1 |
| steamed | raw-bar | not stated | 1 |
| steamed | small-plate | — | 1 |
| steamed | small-plate | appetizer | 1 |
| steamed | wings | — | 1 |
| steamed | wings | not stated | 1 |
| broiled | — | — | 17 |
| broiled | not stated | — | 7 |
| broiled | not stated | entree | 7 |
| broiled | platter | — | 7 |
| broiled | platter | entree | 5 |
| broiled | platter | not stated | 2 |
| broiled | entree-plate | — | 1 |
| broiled | entree-plate | entree | 1 |
| broiled | sandwich | — | 1 |
| broiled | sandwich | not stated | 1 |
| broiled | side | — | 1 |
| broiled | side | entree | 1 |
| sauteed | — | — | 13 |
| sauteed | pasta | — | 6 |
| sauteed | pasta | entree | 5 |
| sauteed | pasta | appetizer | 1 |
| sauteed | not stated | — | 4 |
| sauteed | not stated | appetizer | 2 |
| sauteed | not stated | entree | 2 |
| sauteed | omelette | — | 1 |
| sauteed | omelette | breakfast | 1 |
| sauteed | salad | — | 1 |
| sauteed | salad | not stated | 1 |
| sauteed | small-plate | — | 1 |
| sauteed | small-plate | appetizer | 1 |
| breaded | — | — | 11 |
| breaded | not stated | — | 7 |
| breaded | not stated | entree | 4 |
| breaded | not stated | appetizer | 2 |
| breaded | not stated | not stated | 1 |
| breaded | basket | — | 1 |
| breaded | basket | appetizer | 1 |
| breaded | platter | — | 1 |
| breaded | platter | not stated | 1 |
| breaded | side | — | 1 |
| breaded | side | appetizer | 1 |
| breaded | small-plate | — | 1 |
| breaded | small-plate | appetizer | 1 |
| grilled | — | — | 10 |
| grilled | not stated | — | 5 |
| grilled | not stated | not stated | 3 |
| grilled | not stated | appetizer | 1 |
| grilled | not stated | entree | 1 |
| grilled | taco | — | 2 |
| grilled | taco | entree | 1 |
| grilled | taco | not stated | 1 |
| grilled | bowl | — | 1 |
| grilled | bowl | not stated | 1 |
| grilled | omelette | — | 1 |
| grilled | omelette | breakfast | 1 |
| grilled | side | — | 1 |
| grilled | side | not stated | 1 |
| stuffed | — | — | 6 |
| stuffed | not stated | — | 5 |
| stuffed | not stated | entree | 4 |
| stuffed | not stated | appetizer | 1 |
| stuffed | side | — | 1 |
| stuffed | side | entree | 1 |
| battered | — | — | 5 |
| battered | not stated | — | 4 |
| battered | not stated | appetizer | 3 |
| battered | not stated | entree | 1 |
| battered | small-plate | — | 1 |
| battered | small-plate | appetizer | 1 |
| other ways | — | — | 39 |
| cajun-rubbed | — | — | 5 |
| blackened | — | — | 4 |
| glazed | — | — | 4 |
| wrapped | — | — | 4 |
| deep-fried | — | — | 3 |
| folded | — | — | 3 |
| baked | — | — | 2 |
| barbecued | — | — | 2 |
| chilled | — | — | 2 |
| jerk | — | — | 2 |
| simmered | — | — | 2 |
| bacon-wrapped | — | — | 1 |
| country-fried | — | — | 1 |
| marinated | — | — | 1 |
| poached | — | — | 1 |
| seared | — | — | 1 |
| tempura | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab23read by scriptall Crab
- Scallop18read by scriptall Scallopdistinctive
- Tomato7read by scriptall Tomato
Show all 41
- Butter6read by scriptall Butter
- Cocktail Sauce5read by scriptall Cocktail Saucedistinctive
- Egg5read by scriptall Egg
- Spice5read by scriptall Spicedistinctive
- Roll4read by scriptall Roll
- Avocado3read by scriptall Avocado
- Cake3read by scriptall Cake
- Cheese3read by scriptall Cheese
- Clam3read by scriptall Clamdistinctive
- Flounder3read by scriptall Flounder
- Lemon3read by scriptall Lemondistinctive
- Mayo3read by scriptall Mayodistinctive
- Mussel3read by scriptall Musseldistinctive
- Onion3read by scriptall Onion
- Pork3read by scriptall Pork
- Aioli2read by scriptall Aioli
- Bacon2read by scriptall Bacon
- Beef2read by scriptall Beef
- Chicken2read by scriptall Chicken
- Crabmeat2read by scriptall Crabmeat
- Cucumber2read by scriptall Cucumber
- Gallo2read by scriptall Gallodistinctive
- Garlic-Chili Sauce2read by scriptall Garlic-Chili Saucedistinctive
- Glaze2read by scriptall Glaze
- Green2read by scriptall Green
- Imperial2read by scriptall Imperial
- Imperial Sauce2read by scriptall Imperial Sauce
- Lettuce2read by scriptall Lettuce
- Lobster2read by scriptall Lobster
- Mahi2read by scriptall Mahi
- Old Bay (The celery-salt-and-paprika spice blend, made in Baltimore since 1939. On crabs, fries, and rims.)2all Old Bay
- Oyster2read by scriptall Oyster
- Pepper2read by scriptall Pepper
- Pineapple2read by scriptall Pineappledistinctive
- Remoulade2read by scriptall Remouladedistinctive
- Rice2read by scriptall Rice
- Sausage2read by scriptall Sausagedistinctive
- Scallion2read by scriptall Scalliondistinctive
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up steamed, soft crab and crab.
Show all 28 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Known for: tempura, corn, crema.
The menu leans on broth, baguette and succotash.
Known for: pan-fried, crepe, folded.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up braised, linguine and evoo.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu lists egg, duck and folded.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Our reading of the menu lists jerk, sliced and jerk chicken.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Our reading of the menu lists egg, omelette and folded.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 28 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 5 | bayside · inland |
| Midtown | 5 | bayside · inland · oceanfront |
| Uptown | 5 | bayside · inland |
| North OC | 3 | inland |
| West Ocean City | 6 | harbor |
| Day-trips ring | 3 | harbor · inland |