Ingredient
Gallo
Four of the kitchens we read put gallo on the menu, on eight plates. Four of them turn up under appetizer, and the shape it takes most often is the bowl, on two.
From 40 menus · gallo is on 8 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 5
The journey of gallo
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | grilled | 4 |
| How it comes | bowl | 1 |
| Where on the menu | appetizer | 1 |
| Other | 14 other steps, added up | 15 |
| Not stated | the menu never printed that detail | 6 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| grilled | — | — | 4 |
| grilled | bowl | — | 1 |
| grilled | bowl | not stated | 1 |
| grilled | salad | — | 1 |
| grilled | salad | appetizer | 1 |
| grilled | small-plate | — | 1 |
| grilled | small-plate | appetizer | 1 |
| grilled | taco | — | 1 |
| grilled | taco | not stated | 1 |
| fresh | — | — | 2 |
| fresh | not stated | — | 1 |
| fresh | not stated | appetizer | 1 |
| fresh | taco | — | 1 |
| fresh | taco | not stated | 1 |
| fried | — | — | 1 |
| fried | not stated | — | 1 |
| fried | not stated | appetizer | 1 |
| griddled | — | — | 1 |
| griddled | burrito | — | 1 |
| griddled | burrito | breakfast | 1 |
| jerk | — | — | 1 |
| jerk | bowl | — | 1 |
| jerk | bowl | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Avocado2read by scriptall Avocadodistinctive
- Cabbage2read by scriptall Cabbagedistinctive
- Fish2read by scriptall Fishdistinctive
Show all 6
- Pineapple2read by scriptall Pineappledistinctive
- Rice2read by scriptall Ricedistinctive
- Shrimp2read by scriptall Shrimpdistinctive
Dishes
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu turns up cracker, fruit and cod.
Known for: tempura, corn, crema.
Show all 4 kitchens
Egg, hollandaise and poached come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sauce
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 1 | inland |