Ingredient
Avocado
Twelve of the kitchens we read put avocado on the menu, on 24 plates. Seven of them turn up under appetizer, and the shape it takes most often is the salad, on four.
In the neighbourhood: The breakfast plate
From 40 menus · avocado is on 24 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Avocado, grilled or roasted
Our reading of the menus puts it grilled at four kitchens and roasted at four; one do both: Sneaky Pete's.
grilled · 4
On both sides: Sneaky Pete's.
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 19
The journey of avocado
The same 24 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | other ways | 11 |
| How it comes | burger | 2 |
| Where on the menu | entree | 2 |
| Other | 36 other steps, added up | 47 |
| Not stated | the menu never printed that detail | 14 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| grilled | — | — | 5 |
| grilled | burger | — | 2 |
| grilled | burger | not stated | 2 |
| grilled | not stated | — | 2 |
| grilled | not stated | entree | 2 |
| grilled | bowl | — | 1 |
| grilled | bowl | not stated | 1 |
| roasted | — | — | 4 |
| roasted | salad | — | 2 |
| roasted | salad | not stated | 2 |
| roasted | bowl | — | 1 |
| roasted | bowl | not stated | 1 |
| roasted | wrap | — | 1 |
| roasted | wrap | not stated | 1 |
| fried | — | — | 3 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| fried | sandwich | — | 1 |
| fried | sandwich | entree | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| fresh | — | — | 2 |
| fresh | not stated | — | 1 |
| fresh | not stated | appetizer | 1 |
| fresh | wrap | — | 1 |
| fresh | wrap | not stated | 1 |
| battered | — | — | 1 |
| battered | small-plate | — | 1 |
| battered | small-plate | appetizer | 1 |
| blackened | — | — | 1 |
| blackened | wrap | — | 1 |
| blackened | wrap | not stated | 1 |
| chilled | — | — | 1 |
| chilled | wrap | — | 1 |
| chilled | wrap | not stated | 1 |
| cured | — | — | 1 |
| cured | not stated | — | 1 |
| cured | not stated | appetizer | 1 |
| other ways | — | — | 11 |
| folded | — | — | 1 |
| griddled | — | — | 1 |
| jerk | — | — | 1 |
| mashed | — | — | 1 |
| poached | — | — | 1 |
| raw | — | — | 1 |
| seared | — | — | 1 |
| sliced | — | — | 1 |
| smoked | — | — | 1 |
| toasted | — | — | 1 |
| wrapped | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab4read by scriptall Crab
- Pork4read by scriptall Porkdistinctive
- Bacon3read by scriptall Bacondistinctive
Show all 17
- Beef3read by scriptall Beef
- Egg3read by scriptall Eggdistinctive
- Shrimp3read by scriptall Shrimp
- Spring mix3all Spring mixdistinctive
- Tomato3read by scriptall Tomatodistinctive
- Cheese2read by scriptall Cheese
- Chicken2read by scriptall Chicken
- Gallo2read by scriptall Gallodistinctive
- Jalapeno2all Jalapenodistinctive
- Lettuce2read by scriptall Lettuce
- Onion2read by scriptall Oniondistinctive
- Pineapple2read by scriptall Pineappledistinctive
- Rice2read by scriptall Ricedistinctive
- Tortilla2all Tortilladistinctive
Dishes
Our reading of the menu lists broiled, crumbled and crab.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Known for: tempura, corn, crema.
Show all 12 kitchens
Pepperjack, bison and burger come up more here than elsewhere on our list.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
The menu leans on broth, baguette and succotash.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All vegetable
Where on the island
The 12 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 6 | bayside · inland · oceanfront |
| West Ocean City | 4 | harbor |