How it's cooked
Toasted
Thirteen plates at ten of the kitchens we read are toasted. Coconut, crab and onion are the three ingredients that come toasted most often.
From 40 menus · toasted is on 13 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Known for: filet, Lemon Vinaigrette, raw.
Known for: pan-fried, crepe, folded.
Show all 10 kitchens
Our reading of the menu turns up cracker, fruit and cod.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists: jerk, breast, wrapped.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 4 | bayside · inland · oceanfront |
| Uptown | 2 | bayside |
| North OC | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 2 | inland |