Ingredient

Lettuce

Lettuce is on 58 plates at 21 of the kitchens we read. The entree section holds 37 of them, and the shape it takes most often is the sandwich, on thirteen.

In the neighbourhood: The breakfast plate

From 40 menus · lettuce is on 58 plates · How we read them

For the curious: the data views

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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →

Lettuce, grilled or fried

Our reading of the menus lists it grilled at eight kitchens, fried at seven, and both at five: Assateague Crab House, Coconuts Beach Bar, Seacrets (Jamaica USA), Sneaky Pete's, Waterman's Seafood Co..

On both sides: Assateague Crab House, Coconuts Beach Bar, Seacrets (Jamaica USA), Sneaky Pete's, Waterman's Seafood Co..

How it comes

The forms it turns up in, most first.

Show all 6

Where on the menu

The menu sections the dishes sit under, most first.

How it's cooked

How the kitchens cook it, counting the word on the component as well as the plate.

Show all 16
See it on the map

The journey of lettuce

The same 58 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.

The journey of lettuce: 58 plates, 16 ways of cooking them, drawn as three rings — how it is cooked, how it arrives, and which part of the menu it arrives in. Every wedge is listed with its count in the table below.Lettucefried — 14 plates (26%)friedgrilled — 11 plates (21%)grilledwrapped — 5 plates (9%)wrappedblackened — 3 plates (6%)shredded — 3 plates (6%)barbecued — 2 plates (4%)broiled — 2 plates (4%)cajun-rubbed — 2 plates (4%)other ways — 11 plates (21%)other waysnot stated — 4 plates (8%)not statedsandwich — 4 plates (8%)sandwichwrap — 3 plates (6%)wrapburger — 1 plate (2%)platter — 1 plate (2%)salad — 1 plate (2%)not stated — 4 plates (8%)not statedburger — 2 plates (4%)sandwich — 2 plates (4%)wrap — 2 plates (4%)side — 1 plate (2%)wrap — 3 plates (6%)wrapnot stated — 1 plate (2%)salad — 1 plate (2%)not stated — 1 plate (2%)sandwich — 1 plate (2%)wrap — 1 plate (2%)wrap — 2 plates (4%)salad — 1 plate (2%)not stated — 2 plates (4%)sandwich — 2 plates (4%)not stated — 2 plates (4%)entree — 4 plates (8%)entreeentree — 2 plates (4%)entreenot stated — 2 plates (4%)not statedentree — 3 plates (6%)entreenot stated — 1 plate (2%)entree — 1 plate (2%)appetizer — 1 plate (2%)entree — 4 plates (8%)entreenot stated — 2 plates (4%)not statedappetizer — 1 plate (2%)entree — 1 plate (2%)entree — 2 plates (4%)entreenot stated — 1 plate (2%)entree — 3 plates (6%)entreeentree — 1 plate (2%)entree — 1 plate (2%)entree — 1 plate (2%)entree — 1 plate (2%)not stated — 1 plate (2%)entree — 2 plates (4%)entreeappetizer — 1 plate (2%)entree — 1 plate (2%)not stated — 1 plate (2%)not stated — 2 plates (4%)not statedentree — 2 plates (4%)entree
The short reading: the commonest step at each ring, everything else totalled. The full table is underneath.
RingCommonestPlates
How it's cookedfried14
How it comessandwich4
Where on the menuentree4
Other48 other steps, added up102
Not statedthe menu never printed that detail24
Every wedge, as a table
58 plates carrying Lettuce, cooked 16 ways. A plate cooked two ways is counted under both, so the wedges can total more than 58. “Not stated” is a plate whose menu never printed that detail.
CookedArrives asCoursePlates
fried14
friednot stated4
friednot statedentree4
friedsandwich4
friedsandwichentree2
friedsandwichnot stated2
friedwrap3
friedwrapentree3
friedburger1
friedburgernot stated1
friedplatter1
friedplatterentree1
friedsalad1
friedsaladappetizer1
grilled11
grillednot stated4
grillednot statedentree4
grilledburger2
grilledburgernot stated2
grilledsandwich2
grilledsandwichappetizer1
grilledsandwichentree1
grilledwrap2
grilledwrapentree2
grilledside1
grilledsidenot stated1
wrapped5
wrappedwrap3
wrappedwrapentree3
wrappednot stated1
wrappednot statedentree1
wrappedsalad1
wrappedsaladentree1
blackened3
blackenednot stated1
blackenednot statedentree1
blackenedsandwich1
blackenedsandwichentree1
blackenedwrap1
blackenedwrapnot stated1
shredded3
shreddedwrap2
shreddedwrapentree2
shreddedsalad1
shreddedsaladappetizer1
barbecued2
barbecuednot stated2
barbecuednot statedentree1
barbecuednot statednot stated1
broiled2
broiledsandwich2
broiledsandwichnot stated2
cajun-rubbed2
cajun-rubbednot stated2
cajun-rubbednot statedentree2
other ways11
country-fried2
jerk2
smoked2
battered1
beer-battered1
breaded1
brined1
seared1

Travels with

What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.

Show all 29

Dishes

Show all 21 kitchens

Egg, hollandaise and poached come up more here than elsewhere on our list.

Our reading of the menu lists: turkey, oyster, chicken filet.

Our reading of the menu turns up steamed, soft crab and crab.

Our reading of the menu turns up popcorn, drink and fresh.

Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.

Correct a plate here

In the family

Where it sits in the ingredient lexicon.

One entry is all the menus we read give this. All vegetable

Where on the island

The 21 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.

Lettuce at 21 kitchens across 6 districts. Each row opens the finder with that district set.
DistrictKitchensSide of the island
Downtown / Inlet & Boardwalk2boardwalk
Lower Midtown2inland
Midtown4bayside · inland · oceanfront
North OC4inland
West Ocean City6harbor
Day-trips ring3harbor · inland