Ingredient
Patty
Twelve plates at four of the kitchens we read carry patty. Nine of them sit under entree, and the shape it takes most often is the burger, on ten.
From 40 menus · patty is on 12 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef8read by scriptall Beef
- Chip5read by scriptall Chipdistinctive
- Pickle5read by scriptall Pickledistinctive
Show all 11
- Cheese4read by scriptall Cheesedistinctive
- Lettuce4read by scriptall Lettucedistinctive
- Pork3read by scriptall Pork
- Tomato3read by scriptall Tomato
- Cheddar2read by scriptall Cheddardistinctive
- Fry2read by scriptall Frydistinctive
- Jam2read by scriptall Jamdistinctive
- Onion2read by scriptall Oniondistinctive
Dishes
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists broiled, crumbled and crab.
Show all 4 kitchens
Known for: pan-fried, crepe, folded.
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |