Ingredient
Jam
Jam turns up on nine plates across six of the kitchens we read. The appetizer section holds four of them, and most often it is served as a burger, on four.
From 40 menus · jam is on 9 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of jam
The same 9 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | fried | 2 |
| How it comes | burger | 2 |
| Where on the menu | appetizer | 1 |
| Other | 7 other steps, added up | 8 |
| Not stated | the menu never printed that detail | 8 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 2 |
| fried | not stated | — | 1 |
| fried | not stated | not stated | 1 |
| fried | small-plate | — | 1 |
| fried | small-plate | appetizer | 1 |
| grilled | — | — | 2 |
| grilled | burger | — | 2 |
| grilled | burger | not stated | 2 |
| blackened | — | — | 1 |
| blackened | not stated | — | 1 |
| blackened | not stated | appetizer | 1 |
| breaded | — | — | 1 |
| breaded | not stated | — | 1 |
| breaded | not stated | not stated | 1 |
| roasted | — | — | 1 |
| roasted | not stated | — | 1 |
| roasted | not stated | appetizer | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef2read by scriptall Beef
- Cheese2read by scriptall Cheesedistinctive
- Chip2read by scriptall Chipdistinctive
Show all 6
- Patty2read by scriptall Pattydistinctive
- Pickle2read by scriptall Pickledistinctive
- Pork2read by scriptall Pork
Dishes
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: patty, chip, pickle.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Show all 6 kitchens
Egg, hollandaise and poached come up more here than elsewhere on our list.
Known for: pan-fried, crepe, folded.
The menu leans on country-fried, kaiser and tartar.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All sweet
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 2 | inland |
| Uptown | 2 | bayside · inland |
| West Ocean City | 1 | harbor |