Arrives as
Burger
A burger is 58 plates at fifteen of the kitchens we read. Three ingredients come up on them more than the rest: beef, cheese and onion.
From 40 menus · burger is on 58 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Pepperjack, bison and burger come up more here than elsewhere on our list.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 15 kitchens
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu turns up steamed, soft crab and crab.
Known for: tempura, corn, crema.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists: jerk, breast, wrapped.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu turns up roll, pickle and butter.