Ingredient
Chip
Chip is on 30 plates at eleven of the kitchens we read. Twelve of them sit under entree, and most often it is served as a burger, on seven.
From 40 menus · chip is on 30 plates · How we read them
For the curious: the data views
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 10
The journey of chip
The same 30 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | griddled | 5 |
| How it comes | pancake | 5 |
| Where on the menu | breakfast | 5 |
| Other | 32 other steps, added up | 46 |
| Not stated | the menu never printed that detail | 3 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| griddled | — | — | 5 |
| griddled | pancake | — | 5 |
| griddled | pancake | breakfast | 5 |
| fried | — | — | 4 |
| fried | not stated | — | 2 |
| fried | not stated | entree | 2 |
| fried | french toast | — | 1 |
| fried | french toast | breakfast | 1 |
| fried | sandwich | — | 1 |
| fried | sandwich | entree | 1 |
| battered | — | — | 2 |
| battered | french toast | — | 1 |
| battered | french toast | breakfast | 1 |
| battered | sandwich | — | 1 |
| battered | sandwich | entree | 1 |
| cured | — | — | 2 |
| cured | burger | — | 1 |
| cured | burger | entree | 1 |
| cured | not stated | — | 1 |
| cured | not stated | appetizer | 1 |
| grilled | — | — | 2 |
| grilled | sandwich | — | 2 |
| grilled | sandwich | appetizer | 2 |
| roasted | — | — | 2 |
| roasted | bowl | — | 1 |
| roasted | bowl | appetizer | 1 |
| roasted | sandwich | — | 1 |
| roasted | sandwich | appetizer | 1 |
| smashed | — | — | 2 |
| smashed | burger | — | 2 |
| smashed | burger | entree | 2 |
| baked | — | — | 1 |
| baked | dip | — | 1 |
| baked | dip | appetizer | 1 |
| other ways | — | — | 2 |
| broiled | — | — | 1 |
| glazed | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Beef10read by scriptall Beef
- Pickle6read by scriptall Pickledistinctive
- Cheese5read by scriptall Cheese
Show all 13
- Patty5read by scriptall Pattydistinctive
- Lettuce4read by scriptall Lettuce
- Pork3read by scriptall Pork
- Bacon2read by scriptall Bacon
- Banana2all Bananadistinctive
- Crab2read by scriptall Crab
- Drizzle2all Drizzledistinctive
- Jam2read by scriptall Jamdistinctive
- Mushroom2read by scriptall Mushroomdistinctive
- Tomato2read by scriptall Tomato
Dishes
Our reading of the menu lists: patty, chip, pickle.
Griddled, chip and egg come up more here than elsewhere on our list.
Our reading of the menu turns up cracker, fruit and cod.
Show all 11 kitchens
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu turns up diced, cabbage and flounder.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Where on the island
The 11 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | inland |
| Midtown | 2 | bayside · oceanfront |
| Uptown | 1 | inland |
| North OC | 2 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 1 | inland |