Arrives as
Salad
A salad is 61 plates at 22 of the kitchens we read. Cheese, tomato and chicken are the three ingredients that come up on them most often.
From 40 menus · salad is on 61 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up roll, pickle and butter.
Show all 22 kitchens
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up popcorn, drink and fresh.
Known for: charred, grana, raw.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
The menu leans on broth, baguette and succotash.
The menu leans on country-fried, kaiser and tartar.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: patty, chip, pickle.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.