Ingredient
Bacon
Bacon is on 86 plates at 29 of the kitchens we read. The entree section holds 23 of them, and the shape it takes most often is the burger, on twelve.
In the neighbourhood: The breakfast plate
From 40 menus · bacon is on 86 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Bacon, fried or grilled
Our reading of the menus lists it fried at eleven kitchens, grilled at eight, and both at five: Assateague Crab House, Atlantic Hotel Berlin, Bad Monkey, Sneaky Pete's, Waterman's Seafood Co..
On both sides: Assateague Crab House, Atlantic Hotel Berlin, Bad Monkey, Sneaky Pete's, Waterman's Seafood Co..
How it comes
The forms it turns up in, most first.
Show all 15
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 21
The journey of bacon
The same 86 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | other ways | 19 |
| How it comes | burger | 5 |
| Where on the menu | entree | 4 |
| Other | 52 other steps, added up | 122 |
| Not stated | the menu never printed that detail | 41 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| fried | — | — | 13 |
| fried | not stated | — | 5 |
| fried | not stated | entree | 4 |
| fried | not stated | appetizer | 1 |
| fried | burger | — | 4 |
| fried | burger | not stated | 4 |
| fried | sandwich | — | 2 |
| fried | sandwich | entree | 2 |
| fried | breakfast-plate | — | 1 |
| fried | breakfast-plate | not stated | 1 |
| fried | salad | — | 1 |
| fried | salad | appetizer | 1 |
| grilled | — | — | 13 |
| grilled | burger | — | 5 |
| grilled | burger | not stated | 5 |
| grilled | not stated | — | 5 |
| grilled | not stated | entree | 4 |
| grilled | not stated | not stated | 1 |
| grilled | sandwich | — | 2 |
| grilled | sandwich | appetizer | 2 |
| grilled | side | — | 1 |
| grilled | side | not stated | 1 |
| crumbled | — | — | 6 |
| crumbled | salad | — | 3 |
| crumbled | salad | appetizer | 3 |
| crumbled | not stated | — | 2 |
| crumbled | not stated | appetizer | 2 |
| crumbled | side | — | 1 |
| crumbled | side | appetizer | 1 |
| griddled | — | — | 5 |
| griddled | pancake | — | 2 |
| griddled | pancake | breakfast | 2 |
| griddled | breakfast-plate | — | 1 |
| griddled | breakfast-plate | not stated | 1 |
| griddled | burger | — | 1 |
| griddled | burger | not stated | 1 |
| griddled | waffle | — | 1 |
| griddled | waffle | breakfast | 1 |
| applewood-smoked | — | — | 4 |
| applewood-smoked | not stated | — | 2 |
| applewood-smoked | not stated | entree | 2 |
| applewood-smoked | breakfast-plate | — | 1 |
| applewood-smoked | breakfast-plate | not stated | 1 |
| applewood-smoked | burger | — | 1 |
| applewood-smoked | burger | not stated | 1 |
| smoked | — | — | 4 |
| smoked | not stated | — | 3 |
| smoked | not stated | entree | 2 |
| smoked | not stated | appetizer | 1 |
| smoked | burger | — | 1 |
| smoked | burger | not stated | 1 |
| barbecued | — | — | 3 |
| barbecued | not stated | — | 2 |
| barbecued | not stated | not stated | 2 |
| barbecued | flatbread | — | 1 |
| barbecued | flatbread | not stated | 1 |
| wrapped | — | — | 3 |
| wrapped | wrap | — | 2 |
| wrapped | wrap | entree | 2 |
| wrapped | not stated | — | 1 |
| wrapped | not stated | not stated | 1 |
| other ways | — | — | 19 |
| baked | — | — | 2 |
| crispy | — | — | 2 |
| folded | — | — | 2 |
| scrambled | — | — | 2 |
| simmered | — | — | 2 |
| stuffed | — | — | 2 |
| blackened | — | — | 1 |
| brined | — | — | 1 |
| broiled | — | — | 1 |
| country-fried | — | — | 1 |
| deep-fried | — | — | 1 |
| glazed | — | — | 1 |
| raw | — | — | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Pork23read by scriptall Porkdistinctive
- Lettuce12read by scriptall Lettucedistinctive
- Cheese10read by scriptall Cheesedistinctive
Show all 34
- Beef6read by scriptall Beef
- Chicken5read by scriptall Chicken
- Crab5read by scriptall Crab
- Pickle5read by scriptall Pickle
- Tomato5read by scriptall Tomato
- Bbq Sauce4read by scriptall Bbq Saucedistinctive
- Egg4all Eggdistinctive
- Onion4read by scriptall Onion
- Avocado3read by scriptall Avocadodistinctive
- Bbq3read by scriptall Bbqdistinctive
- Drizzle3read by scriptall Drizzledistinctive
- Ham3read by scriptall Hamdistinctive
- Mayonnaise3read by scriptall Mayonnaisedistinctive
- Salmon3read by scriptall Salmondistinctive
- Spinach3read by scriptall Spinachdistinctive
- Toast3read by scriptall Toastdistinctive
- Cheddar2read by scriptall Cheddardistinctive
- Chip2read by scriptall Chip
- Clam2read by scriptall Clam
- Cream2read by scriptall Creamdistinctive
- Dressing2read by scriptall Dressingdistinctive
- Fry2read by scriptall Fry
- Jack2read by scriptall Jackdistinctive
- Jalapeno2read by scriptall Jalapenodistinctive
- Mushroom2read by scriptall Mushroom
- Pepper2all Pepper
- Potato2read by scriptall Potatodistinctive
- Provolone2read by scriptall Provolonedistinctive
- Ranch2read by scriptall Ranchdistinctive
- Sausage2all Sausagedistinctive
- Shrimp2read by scriptall Shrimp
Dishes
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up roll, pickle and butter.
Show all 29 kitchens
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Known for: pan-fried, crepe, folded.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Griddled, chip and egg come up more here than elsewhere on our list.
Our reading of the menu turns up cracker, fruit and cod.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists jerk, sliced and jerk chicken.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists: turkey, oyster, chicken filet.
The menu leans on egg, ham and sausage.
Our reading of the menu turns up steamed, soft crab and crab.
Known for: tempura, corn, crema.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists egg, omelette and folded.
Known for: jus, Beurre Blanc Sauce, duck.
The menu leans on country-fried, kaiser and tartar.
Where on the island
The 29 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 5 | inland |
| Midtown | 5 | bayside · inland · oceanfront |
| Uptown | 4 | bayside · inland |
| North OC | 5 | inland |
| West Ocean City | 6 | harbor |
| Day-trips ring | 3 | harbor · inland |