Ingredient
Toast
Toast is on ten plates at seven of the kitchens we read. Three of them are printed under entree, and the shape it takes most often is the breakfast-plate, on three.
In the neighbourhood: The breakfast plate
From 40 menus · toast is on 10 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of toast
The same 10 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | creamed | 2 |
| How it comes | breakfast-plate | 2 |
| Where on the menu | dessert | 1 |
| Other | 7 other steps, added up | 8 |
| Not stated | the menu never printed that detail | 8 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| creamed | — | — | 2 |
| creamed | breakfast-plate | — | 1 |
| creamed | breakfast-plate | not stated | 1 |
| creamed | not stated | — | 1 |
| creamed | not stated | dessert | 1 |
| fried | — | — | 2 |
| fried | breakfast-plate | — | 2 |
| fried | breakfast-plate | not stated | 2 |
| baked | — | — | 1 |
| baked | not stated | — | 1 |
| baked | not stated | dessert | 1 |
| sauteed | — | — | 1 |
| sauteed | not stated | — | 1 |
| sauteed | not stated | not stated | 1 |
| scrambled | — | — | 1 |
| scrambled | bowl | — | 1 |
| scrambled | bowl | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Bacon3read by scriptall Bacondistinctive
- Egg3all Eggdistinctive
- Lettuce3read by scriptall Lettucedistinctive
Show all 8
- Mayonnaise3read by scriptall Mayonnaisedistinctive
- Pork3read by scriptall Porkdistinctive
- Crab2read by scriptall Crab
- Ham2all Hamdistinctive
- Sausage2all Sausagedistinctive
Dishes
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Our reading of the menu lists broiled, crumbled and crab.
Show all 7 kitchens
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 7 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 4 | inland |
| Midtown | 1 | inland |
| North OC | 1 | inland |