Ingredient
Bread
Fourteen plates at ten of the kitchens we read carry bread. Seven of them sit under appetizer, and most often it is served as a dip, on four.
In the neighbourhood: Sauced chicken and the steamer pot
From 40 menus · bread is on 14 plates · How we read them
For the curious: the data views
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
Show all 4
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
Show all 8
The journey of bread
The same 14 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | baked | 4 |
| How it comes | dip | 2 |
| Where on the menu | appetizer | 2 |
| Other | 19 other steps, added up | 22 |
| Not stated | the menu never printed that detail | 9 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| baked | — | — | 4 |
| baked | dip | — | 2 |
| baked | dip | appetizer | 2 |
| baked | not stated | — | 2 |
| baked | not stated | appetizer | 1 |
| baked | not stated | side | 1 |
| sauteed | — | — | 2 |
| sauteed | pasta | — | 1 |
| sauteed | pasta | entree | 1 |
| sauteed | salad | — | 1 |
| sauteed | salad | not stated | 1 |
| toasted | — | — | 2 |
| toasted | dip | — | 2 |
| toasted | dip | appetizer | 1 |
| toasted | dip | not stated | 1 |
| fresh | — | — | 1 |
| fresh | not stated | — | 1 |
| fresh | not stated | side | 1 |
| roasted | — | — | 1 |
| roasted | not stated | — | 1 |
| roasted | not stated | appetizer | 1 |
| seasoned | — | — | 1 |
| seasoned | not stated | — | 1 |
| seasoned | not stated | appetizer | 1 |
| slow-roasted | — | — | 1 |
| slow-roasted | sandwich | — | 1 |
| slow-roasted | sandwich | not stated | 1 |
| steamed | — | — | 1 |
| steamed | not stated | — | 1 |
| steamed | not stated | appetizer | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Crab3read by scriptall Crab
- Beef2read by scriptall Beefdistinctive
- Butter2read by scriptall Butterdistinctive
Show all 8
- Cheese2read by scriptall Cheesedistinctive
- Cracker2read by scriptall Crackerdistinctive
- Fry2read by scriptall Frydistinctive
- Garlic2read by scriptall Garlicdistinctive
- Mussel2read by scriptall Musseldistinctive
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up diced, cabbage and flounder.
Show all 10 kitchens
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu turns up roll, pickle and butter.
In the family
Where it sits in the ingredient lexicon.
Where on the island
The 10 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 2 | bayside |
| Uptown | 1 | inland |
| West Ocean City | 3 | harbor |
| Day-trips ring | 2 | inland |