Ingredient
Bun
Four of the kitchens we read put bun on the menu, on eight plates. Three of them turn up under appetizer, and it comes as a sandwich more often than anything else, on three.
In the neighbourhood: The breakfast plate
From 40 menus · bun is on 8 plates · How we read them
For the curious: the data views
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All bread
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
See it on the mapThe journey of bun
The same 8 plates read outward from the middle: how the kitchens cook it, how it then arrives, and which part of the menu it arrives in. A wedge too narrow for its word carries it in the table underneath.
| Ring | Commonest | Plates |
|---|---|---|
| How it's cooked | glazed | 4 |
| How it comes | sandwich | 1 |
| Where on the menu | appetizer | 2 |
| Other | 8 other steps, added up | 9 |
| Not stated | the menu never printed that detail | 14 |
Every wedge, as a table
| Cooked | Arrives as | Course | Plates |
|---|---|---|---|
| glazed | — | — | 4 |
| glazed | not stated | — | 4 |
| glazed | not stated | appetizer | 2 |
| glazed | not stated | not stated | 2 |
| fried | — | — | 2 |
| fried | not stated | — | 1 |
| fried | not stated | not stated | 1 |
| fried | sandwich | — | 1 |
| fried | sandwich | not stated | 1 |
| chilled | — | — | 1 |
| chilled | sandwich | — | 1 |
| chilled | sandwich | not stated | 1 |
| grilled | — | — | 1 |
| grilled | sandwich | — | 1 |
| grilled | sandwich | not stated | 1 |
| poached | — | — | 1 |
| poached | sandwich | — | 1 |
| poached | sandwich | not stated | 1 |
| steamed | — | — | 1 |
| steamed | not stated | — | 1 |
| steamed | not stated | not stated | 1 |
Travels with
What shares a plate with it, counted inside a course and never across one. A partner marked distinctive turns up together far more often than chance.
- Pork2read by scriptall Porkdistinctive
One entry is all the menus we read give this. All bread
Dishes
Our reading of the menu lists: vegetable, brioche, tartar.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu turns up cracker, fruit and cod.
Show all 4 kitchens
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 4 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | inland |
| West Ocean City | 1 | harbor |
| Day-trips ring | 2 | inland |