How it's cooked
Chilled
Something chilled is on the menu at nine of the kitchens we read, seventeen plates in all. The three ingredients most often chilled are tuna, crab and onion.
From 40 menus · chilled is on 17 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Dishes
Known for: pan-fried, crepe, folded.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu turns up steamed, soft crab and crab.
Show all 9 kitchens
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu lists: jerk, breast, wrapped.
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Where on the island
The 9 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Midtown | 1 | bayside |
| Uptown | 1 | bayside |
| North OC | 1 | inland |
| West Ocean City | 4 | harbor |
| Day-trips ring | 1 | inland |