Arrives as
Side
A side is 68 plates at 22 of the kitchens we read. Three ingredients come up on them more than the rest: fry, chicken and pork.
From 40 menus · side is on 68 plates · How we read them
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Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Dishes
Our reading of the menu lists: patty, chip, pickle.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Our reading of the menu lists egg, duck and folded.
Show all 22 kitchens
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists: turkey, oyster, chicken filet.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Our reading of the menu lists broiled, crumbled and crab.
Known for: pan-fried, crepe, folded.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu turns up braised, linguine and evoo.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Our reading of the menu lists jerk, sliced and jerk chicken.
Our reading of the menu turns up diced, cabbage and flounder.
Known for: jus, Beurre Blanc Sauce, duck.