How it's cooked
Glazed
Fourteen of the kitchens we read list something glazed, 43 plates in all. Pork, shrimp and beef are the three ingredients that come glazed most often.
From 40 menus · glazed is on 43 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu lists: glazed, banana nut bread, black forest.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu lists: vegetable, brioche, tartar.
Show all 14 kitchens
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: filet, Lemon Vinaigrette, raw.
Our reading of the menu turns up popcorn, drink and fresh.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
Where on the island
The 14 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 3 | inland |
| Midtown | 2 | bayside |
| Uptown | 2 | bayside · inland |
| North OC | 2 | inland |
| West Ocean City | 2 | harbor |
| Day-trips ring | 2 | inland |