How it's cooked
Poached
Six of the kitchens we read have something poached on the menu, thirteen plates in all. The three ingredients they poach most often are egg, crab and ham.
From 40 menus · poached is on 13 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
The menu leans on egg, ham and sausage.
Show all 6 kitchens
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Our reading of the menu lists egg, omelette and folded.
Where on the island
The 6 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 2 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | inland |
| West Ocean City | 2 | harbor |