Dish

Egg benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.) florentine

One of the kitchens we read makes a egg benedict florentine, on one plate.

From 40 menus · 1 version at 1 kitchen · How we read them

For the curious: the data views

One version so far.

Where on the menu

The menu sections the dishes sit under, most first.

One entry is all the menus we read give this. Everything on the breakfast menu

Dishes

One entry is all the menus we read give this. Everything on the breakfast menu

Correct a plate here