How it's cooked
Fried
Something fried is on the menu at 32 of the kitchens we read, 209 plates in all. The three ingredients they fry most often are crab, shrimp and chicken.
From 40 menus · fried is on 209 plates · How we read them
Show only
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up roll, pickle and butter.
Our reading of the menu turns up popcorn, drink and fresh.
Our reading of the menu turns up Our Tartar Sauce, crabmeat and crabcake.
Show all 32 kitchens
Known for: tempura, corn, crema.
Our reading of the menu lists: vegetable, brioche, tartar.
Our reading of the menu lists broiled, crumbled and crab.
Our reading of the menu turns up diced, cabbage and flounder.
Our reading of the menu turns up steamed, soft crab and crab.
Our reading of the menu lists: patty, chip, pickle.
Our reading of the menu lists: jerk, breast, wrapped.
Our reading of the menu lists jerk, sliced and jerk chicken.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Our reading of the menu lists: turkey, oyster, chicken filet.
Known for: filet, Lemon Vinaigrette, raw.
Egg, hollandaise and poached come up more here than elsewhere on our list.
Egg, omelette and hollandaise come up more here than elsewhere on our list.
Cornmeal, corn bread and corn on cob come up more here than elsewhere on our list.
Known for: jus, Beurre Blanc Sauce, duck.
Our reading of the menu turns up cracker, fruit and cod.
Our reading of the menu lists: swiss, pickle, beef fries gravy.
Pepperjack, bison and burger come up more here than elsewhere on our list.
Our reading of the menu turns up meat, birria beef taco and blu crab dip.
The menu leans on broth, baguette and succotash.
The menu leans on country-fried, kaiser and tartar.
The menu leans on egg, ham and sausage.
Griddled, chip and egg come up more here than elsewhere on our list.
Our reading of the menu turns up braised, linguine and evoo.
Known for: charred, grana, raw.
Known for: pan-fried, crepe, folded.
Smoked, cornbread and picked chicken come up more here than elsewhere on our list.
Our reading of the menu lists burger, bacon jam and boom boom chicken.
Where on the island
The 32 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Downtown / Inlet & Boardwalk | 1 | boardwalk |
| Lower Midtown | 7 | bayside · inland |
| Midtown | 6 | bayside · inland · oceanfront |
| Uptown | 4 | bayside · inland |
| North OC | 6 | inland |
| West Ocean City | 5 | harbor |
| Day-trips ring | 3 | harbor · inland |