Ingredient
Dough
Dough is on two plates at two of the kitchens we read. One of them is printed under breakfast, and the shape it takes most often is the pancake, on one.
From 40 menus · dough is on 2 plates · How we read them
How it comes
The forms it turns up in, most first.
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. All bread
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. All bread
Dishes
Egg, hollandaise and poached come up more here than elsewhere on our list.
Griddled, chip and egg come up more here than elsewhere on our list.
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All bread
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | inland |